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What to do with canned artichokes–experimenting with frittata
I love artichokes, but despite the assurances from tv chefs and cookbooks that “it’s easy to prepare an artichoke once you have some practice” I’m still not there. I have several jars of marinated...
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Yummy Brussels Sprouts (really!)
All three of us sisters have been surprised to find we are all big fans of roasted Brussels sprouts. Surprised because, well, those guys don’t have the best reputation and we never really ate them...
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Swiss Chard Gratin for two
We have recently joined a CSA–the exciting thing about this particular CSA is it’s a year round one (in Massachusetts!) So far we’ve only had one delivery (#2 arrives today) and the produce is,...
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Cheese Kolach
An entry on “Kynuty kolac s tvarohem”–in which I expose myself for a true language dork (among other types of dork). Before law school, after college, I lived in the Czech Republic for two years. I...
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Whole Beet and Lemon Galette
The brunch I went to last January is happily now becoming a tradition–we met again last weekend at another co-worker’s beautiful Brookline apartment. We had lox and quiche, coffee cake and fruit...
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Spanakopi-tart
Another meal, brought to you by the question “how am I going to use up these foods from my CSA?” I sort of had in mind making an onion tart at the beginning. I had seen the recent blog post … Continue...
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Kale and Tofu
Kale & Tofu Thanks to the wonders of premade sauces, tofu can be delicious. Yes, it’s time to extol the virtues of a generally bland food that can acquire the flavor of anything and everything. I...
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